door Erwin | okt 23, 2020 | Geen onderdeel van een categorie
Cheese needs a warm, moist environment with proper air circulation and oxygen-carbon dioxide exchange in order to develop. The rate of development is influenced by its ripening or aging environment’s temperature, the relative humidity (RH), and the degree of air...
door Erwin | okt 23, 2020 | Geen onderdeel van een categorie
Making cheese is both an art and a science. Cheesemakers rely as much on measurements of pH levels and inoculations of specific molds as they do their own senses of sight, touch, and smell. There are six important steps in cheesemaking: acidification, coagulation,...
door Erwin | okt 23, 2020 | Geen onderdeel van een categorie
Creamy and distinct in flavor, goat cheese is a dairy product enjoyed around the world. Goat cheese comes in a wide variety of flavors and textures, from soft and spreadable fresh cheese to salty, crumbly aged cheese. Although it’s made using the same coagulation and...
door Erwin | okt 23, 2020 | Geen onderdeel van een categorie
You can be sure that The Farmer’s Cow milk is a great choice for your family because you can actually visit the cows that make the milk! Our farm members Our farm members take great pride in the work that we do and share a common commitment to sustainable agriculture....
door Erwin | okt 23, 2020 | Geen onderdeel van een categorie
A cheese plate appetizer is an essential dish at 99% of my gatherings, holiday or otherwise. (It’s also been an essential dish on, y’know, Tuesdays when I’m too lazy to cook dinner). And yes – this post is titled “how to make a cheese plate,” but you can follow these...
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